"We hired Lee to cook for our Chez Panisse staff party at Straus Ranch. He is a reliable, friendly, and

professional collaborator. Lee possesses a special ability to attune a menu perfectly to the surroundings

and circumstances. Lee is a grillmaster with excellent taste and execution, even in challenging

circumstances such as in a barn in the pouring rain. Everyone remembers those grilled duck skewers!

They were delicious."

—Varun Mehra

General Manager, Chez Panisse

We've worked with Lee multiple times a year since we first met in 2019. His live fire cooking delivers

amazing food and adds a visual element that guests love. Watching him work the flames is always a

highlight. The perfect centerpiece for any event. He's creative, willing to try new things, and

consistently nails our clients' vision.

—KELSEY SHEOFSKY, Founder & CEO

SHELTER CO FAMILY OF BRANDS

We have been lucky enough to work with Lee on several of our winery dinner events. What makes Lee’s Hell Chicken

nights so meaningful to us is the way he turns dinner into a shared moment. The setup becomes the heart of the

evening, with everyone gathering around to watch the chicken and vegetables over open flame. It feels intimate and

communal and by the time everyone sits down to eat, there’s already warmth and connection in the room from the

experience. This next-level chicken is always perfectly cooked, juicy and packed with flavor! And the rice with the rich

chicken drippings is what dreams are made of! Thank you Lee for creating such memorable dinner experiences and

reminding us why we love gathering people together in the first place! Can’t wait for the next one!

—Megan Glaab

RYME winery