I work with wineries, barns, ranch properties, and private estates that want to turn their space into a functioning event venue centered around food and gathering.

This can include designing outdoor kitchens, designing infrastructure that works for visiting chefs, or developing a recurring event program for members and guests. Some projects are short-term and focused on layout and systems. Others are longer term engagements where I help build and execute a full culinary series.

I enjoy creating well-designed spaces and thoughtful food-driven events that generate revenue, support great chefs, and feel aligned with the property’s identity.

For consulting or collaboration please contact us