Fire is more than a technique, it is a ritual. Based on years of experience at different sites, under different unique conditions and for different scales of events centered around outdoor cooking, Lee offers consulting services to wineries, hotels, and event spaces looking to build a live fire cooking program.

From consulting on the design and build of custom grills and outdoor kitchens to shaping menu approaches rooted in seasonal, regional ingredients, the work is grounded in years of cooking over open hearths and a deep understanding of what fire demands and what it rewards. It is immediate, it is intimate, and when done with intention, it connects every guest around the table to something primal and honest, while at the same time premium and unforgettable.

For consulting or collaboration please contact us